Cured Meats & Cheese
- Small Board
-
Serrano Ham, Bresaola, Rosette de Lyon, Paté de Campagne,
Fig Compote, Whole Grain Mustard, Cornichons, with Baguette & Walnut-Cranberry Raisin Bread - Choice of Three Cheeses
- Serves 1-2 People
- Large Board
-
Serrano Ham, Bresoala,
Rosette de Lyon, Paté de Campagne,
Fig Compote, Whole Grain Mustard, Cornichons, with Baguette & Walnut-Cranberry Raisin Bread - Choice of Five Cheeses
- Serves 3-4 People
- Cured Meats
- Serrano Ham (15 Month)
- cured, dried ham, Spain
- Bresaola
- air-dried filet of Beef, Italy
- Rosette de Lyon
- cured pork salami, Lyon France
- House Made Paté de Campagne
- country style paté made from pork and veal
- Tasting of Cured Meats
- Served with Toasted Baguette, Cornichons Whole Grain Mustard & Balsamic Vinegar & Extra Virgin Olive Oil
- Cheeses
- Brie de Meaux
- cow's milk, semi-soft, mushroomy, France
- Bûcheron
- goat's milk, soft, creamy, France
- Parmigiano-Reggiano
- cow's milk, hard, sweet, Italy
- Manchego (12 Month)
- sheep's milk, hard, nutty, Spain
- Valdeon
- cow/goat's milk, semi-soft, blue, Spain
- Tasting of Three Cheeses
- Tasting of Five Cheeses
- Served with Toasted Baguette, Walnut-Cranberry Raisin Bread & Fig Compote
Small Plates
- Trio of Bruschetta: Tomato Jam, Pesto and Black Olive Tapanade
- Mixed Organic Greens with Shallot- Mustard Vinaigrette
- Serrano Ham Croquettes with Saffron Aioli
- Heirloom Tomato Gazpacho with Minted Yogurt & Espelette Pepper
- Endive & Watercress Salad, Toasted Walnuts, Blue Cheese & Smoked Bacon
- Creamy Caesar Salad with Shaved Red Onions & White Anchovies
- Salmon Tartare with Black Olives, Celery Leaves, Capers & Crème Fraîche
- Grilled Calamari with Rosemary & White Beans
- Sautéed Shrimp with Red Fingerling Potatoes, Preserved Lemon & Smoked Paprika
- Risotto Pancake Stuffed with Taleggio, Pecans, Sage & Tomato Vinaigrette
Bigger Plates
- Hand Made Pappardelle with Oven Dried Tomato Sauce & Arugula
- Spaghettini with Babt Tomatoes, Black Olives, Ricotta Salata & Toasted Bread Crumbs
- Green Herb Risotto with Asparagus, Fava Beans, Preserved Lemon & Parmigiano
- Sautéed Mahi Mahi with Eggplant, Oven Dried Tomatoes, Shaved Fennel & Black Olive Sauce
- Roasted Scottish Salmon with Mashed Celery Root, Glazed Baby Beets & Leek Vinaigrette
- Grilled Black Angus NY Strip Steak "Fiorentina" with Wilted Arugula & Roasted Potatoes
- Organic Chicken "Under a Brick" with Rosemary Skillet Potatoes & Sautéed Escarole
- Grilled Pork Tenderloin with Cauliflower Purée, Salad of Arugula, Blue Cheese & Black Olives
- Grilled Hanger Steak with with Crispy Frites & Red Wine-Shallot Butter
- Grilled 10 oz. Sirloin Burger on an English Muffin with Crispy Hand Cut Fries *
- * Add Bacon, Cheddar, Swiss, Blue, American or Mushrooms
- Sides
- Wilted Arugula
- Rosemary Skillet Potatoes
- Wilted Watercress
- Sautéed Escarole
- Crispy Hand Cut Fries
Sweet Things
- Warm Apple Tart
- Candied Walnuts & Maple Syrup
- Flourless Chocolate Cake
- Peanuts and Cold Cream
- Buttermilk Vanilla Panna Cotta
- Rhubarb Compote
- Rum Raisin Carrot Cake
- Cream Cheese Mouse
- Red Wine Poached Pear
- Gorgonzola Dolce, Candied Walnuts & Chestnut Honey
- Espresso Crème Brûlée